Thanksgiving Punch for a Crowd

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This sounds like a super fun recipe for Thanksgiving. I bet all the kids would love it. I like your awesome presentation as well 🙂

Recipes adapted from:


  • (To fit a 2-gallon drink dispenser)
  • 12.2 ounces caramel syrup (1 bottle)
  • 1-3 teaspoons pumpkin pie spice
  • 2 gallons apple cider (not spiced)
  • Optional: cinnamon sticks, sliced apples (circle)


  1. First, Pour apple cider into a drink dispenser (all but 1/4 of the 2 gallons).
  2. Then, pour in entire bottle of caramel syrup.
  3. Stir in pumpkin spice, using a whisk. Some of the spice may continue to float to the top. Whisk again right before serving. Taste and add more pumpkin spice if desired. 
  4. Add cinnamon sticks and sliced apples to the punch just before serving if desired.
  5. Serve chilled, at room temperature or warm. Stir occasionally to keep the flavors equally distributed.

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