Sugar Cookie Christmas Fudge

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Wow, that’s a lot easier than I ever would have thought! This fudge looks seriously amazing.

Recipes adapted from: erhardtseat.com

Ingredients

  • 14 oz can of sweetened condensed milk
  • Christmas sprinkles (or sprinkles of your choice)
  • 12 oz bags white chocolate chips
  • 1 1/4 cup sugar cookie mix

Instructions

  1. First Prepare a 9×9 baking dish with parchment paper and a thin layer of non-stick spray. Set aside.
  2. Then, Add white chocolate chips, sugar cookie mix, and sweetened condensed milk to a large pot. Melt over medium heat, stirring frequently until smooth.
  3. Once mixture has melted, add about 1/2 a cup of Christmas sprinkles.
  4. Pour fudge mixture into the prepared dish and top with more sprinkles.
  5. Place in refrigerator and allow to set overnight, or until firm (at least 2 hours). Slice into bite size pieces and serve.

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