Cranberry Brie Bombs

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Perfect recipe for this weeks leftover cranberry sauce!

Recipes adapted from: lilluna.com

Ingredients

  • 1 tsp.chopped rosemary
  • 1 tsp.Pinch flaky sea salt
  • 4 tbsp.melted butter
  • 1 tsp.chopped thyme leaves
  • 1(16.3-oz.) tube biscuit dough
  • 1/2 c.cranberry sauce
  • Cooking spray
  • 1(12.3-oz.) wheel brie
  • All-purpose flour

Directions

  1. First, Preheat oven to 375° and line a large baking sheet with parchment paper. Cut brie into 1” cubes.
  2. Then, Slice each biscuit in half to create two thin rounds. Dollop a small spoonful of cranberry sauce onto each round and top with a piece of brie. Bring up edges of dough and pinch to seal. Place seam side-down on prepared baking sheet.
  3. Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side up in baking dish.
  4. In a small bowl, whisk butter, thyme, and salt until combined. Brush over roll-ups.
  5. Bake until dough is golden, about 20 minutes.\

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